Orlandeaux’s Cafe, 4916 Monkhouse Dr, Shreveport, LA 71109, US

Whether you’re a local or just passing through, this spot guarantees a meal worth remembering. Located in Shreveport, this hidden gem draws locals and visitors alike for its creative dishes and exceptional service. The Missing Link offers an unforgettable dining experience that combines excellent food and a warm, inviting atmosphere. Its combination of exceptional food, personalized service, and inviting atmosphere makes it a top choice for any special occasion or a night out to remember. The Mabry House is a must-visit for food lovers seeking a unique dining experience.

Orlandeaux Tartar Sauce Recipe

One of the most popular dishes on the menu is the stuffed shrimp. Fried seafood lovers will be on cloud dragos shreveport la nine with the options here. You may remember the restaurant under Freeman & Harris Cafe, Pete Harris Cafe, or Brother’s Seafood. You can probably expect to find tasty items like the famous stuffed shrimp, alligator bites and zydeceaux shrimp. Smith’s was one of the area’s most popular restaurants for decades. Orlandeaux’s holds the title of being the oldest continuously operating Black-owned family restaurant in the United States.

Strawn’s Eat Shop is Shreveport’s most impressive, welcoming, family-friendly, must-visit restaurant. In addition, I’ve engaged in conversations with both local and restaurant staff. Based on my experience, some of these restaurants offer a unique ambiance and a diverse menu. I personally visited these restaurants, tasting and studying each dish they offer. However, it is essential to understand the drawbacks of these restaurants.

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The restaurant moved and was eventually renamed to Pete Harris Café in tribute to Damien’s grandfather’s cousin, Pete Harris, one of many family members who helped run the place during the twentieth century. When I first met owner Damien “Chapeaux” Chapman, I was midway through a deeply comforting bowl of divinely seasoned seafood gumbo. I ordered 3 stuffed shrimp. For a while, Chapman tried to have his career and run the restaurant too, but the restaurant was suffering and he knew he had to commit to it full time. He remembers as a little boy, he would run through the family’s restaurant. Through the years, the name and ownership has changed, but it’s the same great food.

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Orlandeaux’s Cross Lake Café holds a unique place in Shreveport-Bossier’s history, not only for its food but also for its role as a hub for civil rights discussions. “Representing the Shreveport-Bossier community at the 2025 Rose Parade is an honor, and we are proud to share the flavors and stories that have defined us for over a century.” “Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman.

How To Make New Orleans-Style Tartar Sauce

Lasting for a century is a milestone for any establishment, and Chapman said there are good reasons for the family’s dynasty. According to Chapman, the business history reads a lot like the first chapter of the Gospel of Matthew, with plenty of family tree documentation. Soon the sign will read Orlandeaux’s, named in honor of his father and preserving the history as the oldest continuously operating restaurant in Shreveport. The sign from “Brothers Seafood To Go” named in honor of his grandfather still hangs out front.

• While it’s known for everything from its iconic stuffed shrimp and fried catfish to the gumbo and smothered chicken, no meal is complete without its creamy, tangy signature Creole tartar sauce.
• With 44 participating restaurants, breakfast, lunch, dinner, lagniappe specials, and exclusive dining experiences, there is something delicious for everyone!
• One customer noted that they enjoyed the takeout food even when there was an issue with being notified when their table was ready.
• Head on over to this market for the freshest seafood you’ll ever find.
• Guests can indulge in a variety of flavorful dishes, including fresh seafood and hearty po’boys, while enjoying warm hospitality.

Ingredients You Need To Make Orlandeaux Tartar Sauce

Save my name, email, and website in this browser for the next time I comment. We invite you to gather here — with family, friends, or solo — to savor Creole flavors, share stories, and make memories against the backdrop of Cross Lake. Because we are beloved by many, especially on weekends, you’ll want to arrive early or prepare for some wait time.

The resturant was widely recognized for its delicious soul food, most famous for its fried chicken, chicken and dumplings, stuffed shrimp, and peach pie. Chef Chapeaux not only honors 103-year-old family traditions at his restaurant, but also creates a sense of community that embodies what our area is all about. Each time a new family member took ownership they renamed the restaurant to honor their predecessor.